Ingredients
Scale
Pan sizes, times and temperatures in the method are not scaled.
Method
Heat the milk (100 ml7 tbsp), granulated sugar (150 g¾ cup), cocoa powder (50 g½ cup + 2 tbsp) and butter (150 g⅔ cup), stirring, until smooth. Cool until warm.
Stir in the rum (2 tbsp), plain tea biscuits (400 g), rahat (100 g) and walnuts (100 g).
Shape into 2 logs in plastic wrap and chill at least 4 hours.
Roll in powdered sugar or coconut and slice.